Author: ROBERTSON, HELEN Title: Cassel's New Cookery Book of British and American Dishes
Description: London, Cassell. 1938, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Good tight clean book with an interesting collection of recipes. Good/No Jacket.
Keywords: Cookery Cooking Food Recipes
Price: GBP 15.00 = appr. US$ 21.42 Seller: Books & Bygones
- Book number: 19202
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