Author: GREEN, J. REYNOLDS Title: Soluble Ferments and Fermentation, The
Description: Cambridge, Cambridge University. 1901, Second Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 512 pages. Blue cloth with gilt titles to front and spine. Good/No Jacket.
Keywords: Ferment Fermentation Enzynes
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 18980
See more books from our catalog:
Science