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Title: Going Wild in the Kitchen
Description: New York, David McKay. 1965, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 329 pages. Wonderful collection of recipes from Adder's Tongue to Yellow Pike. Good/Fair.

Keywords: Cookery Cooking Food Recipe America American

Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 18886

See more books from our catalog: Cookery