Author: FRANCINE
Title: Vogue's French Cookery Book
Description: London, Conde Nast Publications. 1961, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Francine, a superb cook and excellent judge of food and wine, has collected or invented these French recipes. Good/Poor.

Keywords: Cookery Cooking Food Recipe French France


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