Author: SLYKE, LUCIUS L. VAN AND PUBLOW, CHARLES A.
Title: Science and Practice of Cheese-Making, The
Description: New York, Orange Judd Company. 1918, Reprint. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 487 pages. A treatise on the manufacture of American Cheddar Cheese and other varieties. Good/No Jacket.

Keywords: Cheese Dairy Milk Cream Food


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