Author: PELLAPRAT, HENRI-PAUL Title: Nouveau Guide Culinaire, Le
Description: Lausanne, René Kramer. 1975, Reprint. Hardback, 4to - over 9¾" - 12" tall. Book, 279 pages. French text throughout. Les Meilleures recettes de cuisine et pâtisserie. Good/Good.
Keywords: Cookery Cooking Food Recipes
Price: GBP 20.00 = appr. US$ 28.56 Seller: Books & Bygones
- Book number: 18794
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