Author: KITCHINER, WILLIAM
Title: Cook's Oracle, The - Containing Practical Recipes
Description: London, John Hatchard. 1818, Second Revised Edition. Half-Leather, 12mo - over 6¾" - 7¾" tall. Book, 592 pages. Front board is detached, but contents are complete. Inscribed To Doctor Pearson - a token of remembrance from his pupil the Author. The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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