Author: ERLANDSON, KEITH Title: Home Smoking and Curing
Description: London, Hutchinson. 1982, First Paperback. (ISBN: 0091415519) Paperback, 8vo - over 7¾" - 9¾" tall. Book, How you can smoke-cure, salt, and preserve fish, meat, and game. Good.
Keywords: 0091415519 Cookery Cooking Food Recipes Smoke Smoking Curing Fish Meat Game
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 18373
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