Author: HYMAN, GWENDA L.
Title: New Cooking of Britain and Ireland, The : A Culinary Journey in Search of Regional Foods and Innovative Chefs
Description: New York, John Wiley & Sons. 1995, First Edition. (ISBN: 0471012793) Paperback, 8vo - over 7¾" - 9¾" tall. Book, Corners are lightly bumped, contents clean and bright. Includes 200 recipes. Fair.

Keywords: 0471012793 Cookery Cooking Recipes Gastronomy Food_history Cookery, British Cooks


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