Author: CURRAGH, KATHERINE Title: Lady Into Cook
Description: London, Cresset Press. 1957, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 314 pages. A cooking guide as well as a recipe book. Free front endpaper has been clipped to top edge. Good/Good.
Keywords: Cooking Cookery Food Recipes
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 18356
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