Author: RATTRAY, MRS. MARGARET E.
Title: Sweetmeat-Making at Home
Description: London, C. Arthur Pearson. 1917, Fourth Impression. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 152 pages plus publisher advertisements. Red cloth with white titles and decorations to front board and spine. Driver 859.4. Good/No Jacket.

Keywords: Food Cookery Cooking Recipes Sweets Sweetmeat


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