Author: CRAIG, ELIZABETH Title: Cook Continentale
Description: Edinburgh, Oliver and Boyd. 1965, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Elizabeth Craig's first compilation of foreign recipes - although she only ventures as far as Yugoslavia. Good/Fair.
Keywords: Cookery Cooking Food Recipes
Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 18301
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