Author: LUCAS, DIONE AND HUME, ROSEMARY
Title: Au Petit Cordon Bleu - An Array of Recipes from the 'École du petit Cordon Bleu', 29 Sloane Street, London
Description: London, Dent. 1960, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Nicol, Phoebe. Book, 175pp; beige cloth with red title to spine. Not for the amateur cook. Some marks in biro to certain recipes not affecting text. Good/No Jacket.

Keywords: Nicol, Phoebecookery Cooking Recipes Cordon Bleu Petit


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