Author: SIMON, ANDRé L.
Title: Dictionary of Gastronomy
Description: London, Wine and Food Society. Hardback, 4to - over 9¾" - 12" tall. Book, 264 pages. Red cloth with gilt titles, some slight water staining to bottom edges of boards, not affecting contents. Start with abalone and finish with zwieback, but what about pacou?. Fair/No Jacket.

Keywords: Cookery Cooking Food


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