Author: SIMON, ANDRé L.
Title: Concise Encyclopaedia of Gastronomy - Section V - Fruit
Description: London, Wine and Food Society. 1942, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté. Fair.

Keywords: Food Cookery Cooking Recipes Fruit


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