Author: LO, KENNETH ( HSIAO CHIEN )
Title: Cooking the Chinese Way
Description: London, Arco and Neville Spearman. 1958, Reprint. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 154 pages. Yes the great man of Chinese cooking was around in 1955 when this book was first published. Good/Good.

Keywords: Cooking Cookery Food Recipes China Chinese


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