Author: CRADOCK, FANNY & JOHNNIE Title: Cooking with Can and Pack
Description: London, Museum Press. 1962, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting. Good/No Jacket.
Keywords: Cookery Cooking Food Recipes
Price: GBP 25.00 = appr. US$ 35.70 Seller: Books & Bygones
- Book number: 18170
See more books from our catalog:
Cookery