Author: PELLAPRAT, HENRI-PAUL
Title: Modern French Culinary Art
Description: London, Virtue. 1979, Revised. Hardback, 4to - over 9¾" - 12" tall. Book, 952 + 69 pages of the Chef's supplement. With 3000 recipes and 460 illustrations, this has to be one of the most comprehensive cookery books ever published. This book has a shipping weight of 2.7kg, and will be subject to additional charges for overseas shipment. Good/Good.

Keywords: Cookery Cooking Food Recipes French France


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