Author: KIRWAN, ANDREW VALENTINE
Title: Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts
Description: London, Bell and Daldy. 1864. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 410 pages. Red cloth boards with black and gilt decorations. Dusty, but a fascinating look at food preparation in the 19th century. Axford page 210. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Dinner


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