Author: NEIL, MARION HARRIS
Title: How to Cook in Casserole Dishes
Description: London, W. & R. Chambers. 1913. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 252 pages. Originally published in the USA. Dustjacket now in protective sleeve is very dusty but complete. Boards bright, contents clean. Cooking "en Casserole" is a term which signifies dishes cooked and served in the same earthenware pot or utensil, though, as every one knows, the original French work is the generic name for a stewpan or a saucepan. Good/No Jacket.

Keywords: Casserole Cooking Cookery Food Recipes


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