Author: DAVIDSON, BARBARA
Title: New Diabetic Cookery
Description: London, Octopus. 1986, First Edition. (ISBN: 070642624X) Hardcover, 4to - over 9¾" - 12" tall. Book, Nearly 200 delicious recipes - from soups, starters and snacks to foreign cuisine, children's meals and more-ish desserts, biscuits and cakes. Good/No Jacket.

Keywords: 070642624x Cookery Cooking Food Recipes Diabetic Diabetes


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