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Title: Cold Dishes and Hors-D'oeuvre
Description: London, John Hamilton. 0. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 63 pages. Part of The International Cook Books series. Dustjacket has loss to spine. Good/Poor.

Keywords: Cookery Cooking Food Recipes Cold Dishes Hors-D'oeuvre

Price: GBP 7.00 = appr. US$ 10.00 Seller: Books & Bygones
- Book number: 18064

See more books from our catalog: Cookery