Author: HARBEN, PHILIP
Title: Imperial Frying with Philip Harben
Description: London, Bodley Head. 1961, Reprint. (ISBN: B000QF3TSO) Hardback, 12mo - over 6¾" - 7¾" tall. Book, As a glance at the contents will show, in a frying pan you can cook anything from an egg to a mighty Porterhouse Steak, from a simple rasher of bacon to a lordly Chicken Saute Tarragona, or Fillets of Sole a la Demoiselle. Good/Good.

Keywords: 0003 Cookery Cooking Food Recipes Frying


See more books from our catalog: Cookery