Author: GIVEN, META
Title: Modern Encyclopedia of Cooking - Volume 1, A-F and Volume 2, F-Z
Description: Chicago, J. G. Ferguson Publishing. 1957, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Volume 1 - 736 pages, volume 2 , 737-1502. Nice good tight clean books. Price is for both volumes. These books have a shipping weight of 2.0kg, overseas customers please check shipping costs before ordering. Good/Good.

Keywords: Cookery Cooking Food Recipes


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