Author: KITCHINER, WILLIAM
Title: Cook's Oracle, The - Containing Receipts for Plain Cookery
Description: Edinburgh, Cadell et All. 1827, New Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths, Gravies, Soups, Store Sauces, and flavouring essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also A Complete System of Cookery for Catholic Families. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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