Author: BRIGGS, MISS
Title: Cookery Book and General Axioms for Plain Cookery
Description: London, School Board for London. 1895, Reprint. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 114 pages. Lacks spine and page 3-4 Preface and Contents. The General Axioms introduction is dated 1889, but the title page has a printer's date of 26.2.1895. Good basic recipes as you would expect from school cooking. Good Reading Copy/No Jacket.

Keywords: Cookery Cooking Food Recipes


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