Author: FIRUSKI, ELVIA AND MAURICE
Title: Best of Boulestin, The
Description: London, William Heinemann. 1962, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 332 pages. His good taste, his sound culinary sense and his fund of good ideas on everything pertaining to cooking and the enjoyment of food are made available to a new generation of readers in a book containing over three hundred pages of his recipes. Good/Good.

Keywords: Cookery Cooking Food Recipes


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