Author: PECK, PAULA
Title: Art of Good Cooking
Description: London, W. H. Allen. 1967, First Edition. (ISBN: 0491000502) Hardback, 8vo - over 7¾" - 9¾" tall. Book, Here is a new cookbook by the remarkably talented expert whose The Art of Fine Baking delighted and inspired thousands of enthusiastic cooks. Good/Good.

Keywords: 0491000502 Cooking Cookery Food Recipes


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