Author: KROHN, NORMAN ODYA
Title: Menu Mystique - The Diner's Guide to Fine Food and Drink
Description: New York, Jonathan David. 1983, Reprint. (ISBN: 0671071092) Hardback, 8vo - over 7¾" - 9¾" tall. Book, This is not a recipe book, but a dictionary of recipes from around the world, starting with Abalone and ending with Zwiebel Wähe. Good/Good.

Keywords: 0671071092 Cookery Food Dictionary Cooking Drink Alcohol Wine


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