Author: SMITH, HENRY
Title: Fish, The Master Book of
Description: London, Spring Books. 0, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 247 pages featuring 1,001 tested recipes. Dustjacket is faded and chipped. A very comprehensive collection of fish recipes. Good/Fair.

Keywords: Cooking Cookery Food Recipes Fish Seafood


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