Author: FRANCATELLI, CHARLES ELMé
Title: Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches
Description: London, Macmillan. 1901, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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