Author: LAKE, NANCY Title: Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names
Description: London, Frederick Warne & Co. 1896, Ninth Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Nice bright clean book. Driver 595.9. Good/No Jacket - as issued.
Keywords: Cookery Cooking Food Recipies
Price: GBP 12.00 = appr. US$ 17.14 Seller: Books & Bygones
- Book number: 17406
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