Author: DIAT, LOUIS
Title: Sauces - French & Famous
Description: London, Hammond, Hammond. 1964, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Here is a comprehensive, practical collection of those superb sauces which brought world-fame to Louis Diat of the Ritz-Carlton Hotel, New York. Good/Good.

Keywords: Cookery Cooking Food Recipes Sauces French France


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