Author: DIAT, LOUIS Title: Sauces - French & Famous
Description: London, Hammond, Hammond. 1964, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Here is a comprehensive, practical collection of those superb sauces which brought world-fame to Louis Diat of the Ritz-Carlton Hotel, New York. Good/Good.
Keywords: Cookery Cooking Food Recipes Sauces French France
Price: GBP 12.00 = appr. US$ 17.14 Seller: Books & Bygones
- Book number: 17194
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