Author: PATTEN, MARGUERITE
Title: Savoury Cooking - Marguerite Patten's Book Of
Description: London, Paul Hamlyn. 1961, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, Party savouries, hors d'oeuvre, soups and supper dishes. This is one of a set of six - see our book number 16967 for the complete set. Good/Good - Priceclipped.

Keywords: Cookery Cooking Food Recipes Savoury


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