Author: MOSIMANN, ANTON AND HOFMANN, HOLGER
Title: Shellfish : The Art of Shellfish Cookery with an Illustrated Directory
Description: London, Hamlyn. 1987, First Edition Thus. (ISBN: 0600326055) Hardback, 4to - over 9¾" - 12" tall. Book, A comprehensive guide to seafood from all over the world, superbly illustrated throughout with step-by-step preparation details. Dustjacket is torn to top front right edge without loss. Good/Good.

Keywords: 0600326055 Cookery Cooking Food Recipe Fish Shellfish


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