Author: CARRIER, ROBERT
Title: Million Menus, A
Description: London, Marshall Cavendish. 1987, First Edition. (ISBN: 0863078176) Hardback, 4to - over 9¾" - 12" tall. Book, Each page is separated into Starters, Main Course and Desserts, so the cook can display all three menus at the same time. This book has a shipping weight of 2.1kg. Good/No Jacket.

Keywords: 0863078176 Cookery Cooking Food Recipes


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