Author: LO, KENNETH ( HSIAO CHIEN )
Title: Complete Encyclopedia of Chinese Cooking, The
Description: London, Octopus. 1983, Sixth Impression. (ISBN: 0706407547) Hardback, 4to - over 9¾" - 12" tall. Book, Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China. Good/Good - Priceclipped.

Keywords: 0706407547 Cookery Cooking Food Recipes China Chinese


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