Author: SCOTSON-CLARK, G. F.
Title: Kitchenette Cookery
Description: London, Jonathan Cape. 1926, New and Revised Edition. Hardback, 16mo - over 5¾" - 6¾" tall. Book, The object of this little book is to enable small households and kitchenette cooks to have a variety of food at a low cost and with a minimum of trouble. Good/No Jacket.

Keywords: Cookery Food Recipes Cooking Kitchenette


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