Author: TRIFUNOVIC, GORDANA
Title: Cook's Book of Decadence, A : Chocolate, Coffee, Caramel
Description: Millers Point, NSW, Murdoch. 2005, First Edition. (ISBN: 1740457412) Hardback, 8vo - over 7¾" - 9¾" tall. Book, Dustjacket in protective sleeve. Chocolate Coffee Caramel is a sumptuous collection of sweet delights - delicious baked goods, to die for desserts, and seductive sauces. Very Good/Very Good.

Keywords: 1740457412 Cookery Cooking Food Recipes Chocolate Coffee Caramel


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