Author: KIRCHNER, BHARTI
Title: Healthy Cuisine of India, The : Recipes from the Bengal Region
Description: Los Angeles, CA, Lowell House. 1992, First Edition. (ISBN: 1565650093) Hardback, 8vo - over 7¾" - 9¾" tall. Book, The mouth-watering cuisine of Bengal is a cuisine of the home kitchen, a naturally healthy and savory type of cooking that you won't find in any Indian restaurant. Very Good/Very Good.

Keywords: 1565650093 Cookery Cooking Food Recipes Indian India Bengal


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