Author: SCOTT, DAVID
Title: Traditional Arab Cookery
Description: London, Rider. 1983, First Edition. (ISBN: 0091533317) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Hardstaff, Steve. Book, In this masterly introduction to traditional Arab cuisine David Scott has chosen 250 dishes that the Western cook is able to prepare simply, and which represent the cooking of the Arabian deserts and the lands which surround them. Review label to short title page. Good.

Keywords: 0091533317 Hardstaff, Stevecookery Cooking Food Recipes Arab


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