Author: MORNY, CLAUDE
Title: Wine and Food Bedside Book, A
Description: London, International Wine & Food Society with David Charles. 1972, First Edition. (ISBN: 0715358642) Hardback, 12mo - over 6¾" - 7¾" tall. Ill.: Skargon, Yvonne. Book, 334 pages. In this anthology Claude Morny, has brought together a selection of some seventy articles from Wine and Food that appeared during the time when it was edited by Andre L. Simon. Good/Poor.

Keywords: 0715358642 Skargon, Yvonnecookery Cooking Food Wine


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