Author: FENG, DOREEN YEN HUNG
Title: Joy of Chinese Cooking, The
Description: London, Faber and Faber for The Cookery Book Club. 1962, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Feng, Doreen Yen Hung. Book, In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories. Good/Good.

Keywords: Feng, Doreen Yen Hungcookery Cooking Food Recipes China Chinese


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