Author: DAVIDSON, ALAN EATON
Title: Seafood of South-East Asia
Description: London, Alan Davidson. 1976, Limited. Paperback, 4to - over 9¾" - 12" tall. Book, Limited edition of 275 copies of which this is number 95. Number 1 of this edition was purchased by Jane Grigson. An illustrated catalogue of the edible marine fish, crustaceans, molluscs and sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks. Also signed by Jane Ewart-Biggs in honour of the memorial fund for her husband Christopher. Inscription to free front endpaper. Very Good. Signed by Author(s).

Keywords: Seafood Fish Molluscs Crustaceans Cookery Cooking Food Recipes


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