Author: COX, HELEN
Title: Traditional English Cooking - New Ways with Old Dishes
Description: London, Angus & Robertson. 1961, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Dustjacket in protective sleeve. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. Good/Good.

Keywords: Cookery Cooking Food Recipes


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