Author: BURROWS, JESSIE WHARTON
Title: What's for Dinner?
Description: Manchester, J. E. Cornish. 1909, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, A collection of original luncheon and dinner menus for every day in the year, also breakfast menus for one month, sample menus for one week for the kitchen and some recipes. More of a giant menu than a cookery book, but an interesting insight into the combinations of food served at that time. ? B0026WF33E. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Dinner


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