Author: REES, E. ROBERTA
Title: High Class and Economical Cookery Recipes as Used in the Cookery School
Description: London, Simpkin, Marshall, Hamilton, Kent & Co. 1907, Revised Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Preface gives the address as 78A whereas the front board states 98a. No publisher date, but preface gives November 1907. Green boards with black titles and decorations. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes School


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