Author: BRONZ, RUTH ADAMS
Title: Miss Ruby's American Cooking: From Border to Border, & Coast to Coast, the Best Recipes from America's Regional Kitchens
Description: New York, Harper Row. 1989, First Edition. (ISBN: 0060160802) Hardback, 8vo - over 7¾" - 9¾" tall. Book, An assortment of recipes from across America, some of the terminology may be different, but the ingredients are all available in the UK. Good/Good - Priceclipped.

Keywords: 0060160802 Cooking Cookery Food Recipes America American


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