Author: HURST, BERNICE
Title: Perfect Cook, The - A Selection of Recipes
Description: Goring-on-Thames, Elvendon Press. 1984, First Edition. (ISBN: 0906552273) Hardback, 4to - over 9¾" - 12" tall. Ill.: Dalgleish, Sue. Book, 221 pages. The complete collection of the series first published in the 'Perfect Cookbook' series. Measurements are given in Imperial, Metric and U.S. Good/Good.

Keywords: 0906552273 Dalgleish, Suecookery Cooking Food Recipes


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