Author: DEBASQUE, ROGER
Title: Lebanese, Iranian and Israeli Cooking
Description: Sydney, Bay Books. 1979, First Edition. (ISBN: 0858352885) Paperback, 4to - over 9¾" - 12" tall. Book, The foundations of Middle Eastern cookery come from Iran where the Persians had established a culinary tradition long before the Europeans could even speak of such art. Good.

Keywords: 0858352885 Food Cookery Cooking Recipes Lebanon Iran Israel


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